Homemade Vietnamese Iced Coffee
coarse ground coffee (medium or dark roast,
or for a special treat try Café du Monde chicory blend)
sweetened condensed milk
The night before, mix the water and grounds in a French press. Place in the refrigerator overnight, or for at least 10 hours.
In the morning, press and pour that liquid gold into a pitcher. Mix in the sweetened condensed milk. Serve over ice.