Honey Blueberry Jam
| Servings | Prep Time |
| 6half-pint jars | 30minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
- 5cups fresh Blueberries
- 1cup apple juice
- 1cup raw honey
- 1box powdered pectin
- 1/4teaspoon cinnamon
- 1/2teaspoon nutmeg
- 1teaspoon pure vanilla extract
- 6one-half pint jarswith lids and bands
Instructions
- Wash thoroughly and sterilize the jars, lids and bands.
- Place the blueberries in a large pot and mash with a potato masher. Add apple juice and powdered pectin and stir continuously over medium high heat, just until the mixture comes to a boil.
- Add honey, cinnamon, nutmeg, and vanilla and boil for 1 minute, stirring constantly.
- Remove from heat and ladle into hot sterile jars, wipe the rims and threads clean with a damp, sterile cloth, seal with lids and bands then process in a hot water bath for 15 minutes.
- When cool enough to handle, label and date, then store in a cool cupboard out of direct light for up to one year.
Recipe Notes
