In a medium sized bowl, whisk eggs, milk, salt, cinnamon and honey.
Pour the egg mixture into a casserole dish for soaking the bread.
Heat to medium high.
Lay bread slices into the egg mixture and soak for 15 – 20 seconds on each side. * Turn them carefully so they don’t break, you may want to use a spatula.
Add the butter to the skillet, coating the pan. And the coated bread slices and cook until golden brown, a few minutes on each side.
Remove bread from the skillet and lay in the baking dish. Bake uncovered at 375˚ F for 7 minutes. Serve hot and drizzle with the maple syrup.
Recipe Notes
A twist on a classic recipe, this Easter bread French toast is heavenly. Serve with sliced fruit and coffee, or indulge with some authentic maple syrup and some crispy bacon.