Kulich French Toast
Ingredients
  • 4 eggswhisked
  • 3/4cup milk,may use soy or almond milk
  • 1/4teaspoon sea salt
  • 1teaspoon ground cinnamon
  • 1tablespoon honey
  • 4slices Easter breadcut thick about ¾ inch
  • 1tablespoon butter
  • maple syrup
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a medium sized bowl, whisk eggs, milk, salt, cinnamon and honey.
  3. Pour the egg mixture into a casserole dish for soaking the bread.
  4. Heat to medium high.
  5. Lay bread slices into the egg mixture and soak for 15 – 20 seconds on each side. * Turn them carefully so they don’t break, you may want to use a spatula.
  6. Add the butter to the skillet, coating the pan. And the coated bread slices and cook until golden brown, a few minutes on each side.
  7. Remove bread from the skillet and lay in the baking dish. Bake uncovered at 375˚ F for 7 minutes. Serve hot and drizzle with the maple syrup.
Recipe Notes

A twist on a classic recipe, this Easter bread French toast is heavenly. Serve with sliced fruit and coffee, or indulge with some authentic maple syrup and some crispy bacon.