Lemon Baby Potatoes
Servings Prep Time
5people 10minutes
Cook Time
30minutes
Servings Prep Time
5people 10minutes
Cook Time
30minutes
Ingredients
  • 1 1/2pounds baby dutch gold potatoes
  • 1tablespoon + 1/2 teaspoon kosher saltplus more to taste
  • 2tablespoons olive oil
  • 1 clove garlicminced
  • 1/4cup chicken stockhomemade or store bought
  • 2tablespoons white wine
  • 1tablespoon fresh thyme leaves
  • 1tablespoon unsalted butter
  • 2tablespoons fresh lemon juice
  • freshly ground pepperto taste
Instructions
  1. Cover potatoes with water in a pan. Add 1 tablespoon salt, and bring to a boil. Reduce heat, and simmer until tender, about 10 to 20 minutes. Drain potatoes and halve lengthwise.
  2. Heat oil in a large skillet over medium-low heat. Add garlic, and cook until soft, about 2 minutes. Add potatoes, cut sides down, and cook until golden brown, about 10 minutes.
  3. Stir in stock, white wine, and 1/2 teaspoon salt. Cook until liquid is reduced by a third, about 2 minutes.
  4. Remove from heat. Add thyme and butter, and stir until butter has melted. Stir in lemon juice. Add salt and pepper to taste.