The Best Macaroni Salad
| Servings |
| 6people |
|
|
Ingredients
- 2pounds elbow macaroni noodlescooked and drained
- 12 hardboiled eggspeeled and chopped
- 4 green onionsfinely chopped
- 2stalks celeryfinely diced
- 1/4cup pickle relish*
- 3cups mayo
- 1-2tablespoons salt
- 1teaspoon black pepper
- 1teaspoon fresh dillchopped
- 1teaspoon fresh tarragonchopped
Instructions
- Combine all ingredients in a large bowl until they are well-mixed. This salad is best made the night before and refrigerated until ready to serve.
Recipe Notes
