How to Make Brown Butter
Looking for a new way to cook with butter? Follow our easy step-by-step guide to get perfectly nutty and toasty brown butter.
stick unsalted butter
Chop each stick of butter that you are browning into eight evenly sized pieces.
In a medium-sized clean pot over medium-low heat, completely melt the butter.
Stirring the butter with a whisk, continue to cook the butter until it starts foaming. Keep stirring until the butter turns a deep golden color, develops dark flecks, and releases a nutty aroma.
Immediately remove from the heat and pour the browned butter into a heatproof clean bowl.
Use immediately or store in the refrigerator in an airtight container.