Maple Pear Crostini
Looking for a quick and easy breakfast or brunch that has all the flavor of autumn? If so, be sure to check out this super yummy maple pear crostini recipe.
Servings Prep Time
6slices 10minutes
Cook Time Passive Time
12minutes 12minutes
Servings Prep Time
6slices 10minutes
Cook Time Passive Time
12minutes 12minutes
Ingredients
  • 6slices Italian bread
  • 2tablespoons butter
  • 3 pearsslightly ripened, sliced thin
  • 2/3cup maple syrup(approximate)
  • 2/3cup Parmesan cheese(as needed)
Instructions
  1. Preheat oven to 350°F. Place bread slices on a greased cookie sheet or one lined with a Silpat, and butter each slice.
  2. Once oven is heated, put slices in and toast them for about 12 minutes.
  3. In a small dish, toss pear slices with maple syrup and let soak for a while, maybe 10 minutes or so.
  4. Remove bread from the oven and lay pear slices on top. Crumble a bit of Parmesan cheese over that.
  5. Broil these in the oven for about 10 minutes. The pear will be tender and soft, and the cheese will have browned.