Meringue Cookies
  • 3 egg whites
  • 2/3cup granulated Sugar
  • 1/4teaspoon cream of tartar
  • grated lemon zest or cinnamonoptional
  1. Preheat oven to 250°F.
  2. Place room temperature egg whites and cream of tartar in a very clean bowl. Mix with clean, dry beaters until stiff. Add sugar gradually until stiff peaks form. Fold in flavoring such as grated lemon zest or ground cinnamon.
  3. Place on a cookie sheet lined with parchment paper in teaspoon-sized circles, two inches apart.
  4. Bake in preheated oven for 30 minutes, until centers are dry. Cookies should not be brown, but should come off of the sheet without sticking.
Recipe Notes