Mini Green Onion Frittatas with Peas and Feta
Servings
8people*
Servings
8people*
Ingredients
  • Nonstick cooking spray
  • 8 large eggs
  • 1/2cup whole milk
  • 1/2cup peas
  • 1/4cup green onionsliced
  • 1cup feta cheese
  • 1/4teaspoon pepper
  • 1/4teaspoon salt
Instructions
  1. Preheat oven to 375 degrees.
  2. Spray muffin pans (2 tins) with nonstick cooking spray.
  3. In a large bowl, mix eggs, milk, salt, and pepper.
  4. Add peas, green onion, and feta. Stir until well incorporated.
  5. Fill prepared muffin tins (almost to the top) with the egg mixture.
  6. Bake about 10 minutes or until the egg rises and appears set in the center.
  7. Using a spatula, remove the eggs from the tins and place on a serving platter.
  8. Serve immediately.
Recipe Notes

* 3 frittatas per serving

Recipe for Mini Green Onion Frittatas with Peas and Feta | Foodal.com