Moroccan Lemon Wings
The blend of spices in the marinade for these tasty wings is undoubtedly Moroccan, combined with pungent garlic and tart lemon. Get the recipe now.
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
45minutes 30minutes
Servings Prep Time
4servings 10minutes
Cook Time Passive Time
45minutes 30minutes
Ingredients
  • Juice and zest of 1 lemon(plus additional wedges for garnish)
  • 1cup white wine
  • 3tablespoons olive oil
  • Freshly ground black pepper
  • 1/4teaspoon ground cumin
  • 1/4teaspoon ground coriander
  • 1/4teaspoon ground Ginger
  • 1/4teaspoon cayenne pepper(more or less to taste)
  • Pinch of allspice
  • 4cloves garlicsmashed
  • 2pounds chicken wings
Instructions
  1. In a large bowl, combine the lemon juice and zest, white wine, olive oil, black pepper, cumin, coriander, ginger, cayenne pepper, allspice, and garlic. Set aside 1/4 cup of the marinade.
  2. Soak the chicken in the remaining marinade in a large bowl for at least 30 minutes, or up to 24 hours.
  3. Preheat the oven to 400°F. Place the marinated wings on a baking tray fitted with a metal rack.
  4. Bake wings for 40-45 minutes, or until cooked through and golden brown. Place under the broiler for a minute or two when fully cooked, to crisp the skin.
  5. Brush the wings with the reserved marinade, garnish with lemon slices, and serve.
Recipe Notes

Recipe by Lorna Kring.