Are you searching for a perfect comfort food for your lazy days at home? Try this creamy and savory vegetarian mushroom dish.
1poundwhite mushroomsthinly sliced
1/2of a medium yellow onionthinly sliced
1 1/2cupsshredded Gruyere
2roma tomatoesthinly sliced
black pepperto taste
Preheat the oven to 400°F.
Add 2 tablespoons of butter to a large skillet and melt on medium heat. Add the mushrooms and onions. Saute until the mushrooms slightly reduce in size, about 5 minutes. Season to taste with salt and pepper.
Drain any excess liquid and divide the mushrooms among 4 to 6 ramekins, or a larger casserole dish. Set on a baking sheet.
In a small saucepan, add the remaining 1 tablespoon of butter and white wine. Simmer over medium heat for 2 to 3 minutes.
Add the heavy cream and sour cream. Bring the mixture to a boil, stirring constantly with a whisk. Allow it to simmer until it thickens slightly. Season to taste with salt and pepper. Remove from the heat, and pour over the mushrooms.
Sprinkle the ramekins on top with cheese, and top with 1 or 2 slices of tomato.
Bake for about 15-20 minutes, or until the cheese is melted and the sauce is bubbling.
Turn on the broiler to the highest setting. Broil the ramekins until the cheese is golden-brown, about 2 minutes.
Remove the pan from the oven, allow to cool for 5 minutes, and serve with crusty bread.