The Best No-Mayo Deviled Eggs
Love deviled eggs, but not a fan of mayo? You can still enjoy this favorite party app with our recipe. Find out our easy substitute now.
Servings Prep Time
4 20minutes
Cook Time
15minutes
Servings Prep Time
4 20minutes
Cook Time
15minutes
Ingredients
  • 6 large or extra-large eggshard-boiled, peeled, and chilled
  • 1/4cup sour cream
  • 1/2teaspoon yellow mustard
  • 2teaspoons sweet pickle relish
  • 1/4teaspoon salt
  • 2teaspoons chopped fresh chives or dillplus more for garnish
  • paprikafor garnish
Instructions
  1. Slice each egg in half lengthwise. Remove the yolks and place in a separate bowl. Set the egg halves aside.
  2. Add the sour cream, yellow mustard, pickle relish, salt, and herbs to the bowl with the yolks. Using a fork, mash everything together until all the ingredients are combined and the mixture is smooth.
  3. Using a spoon or a piping bag fitted with a star tip, fill the empty egg whites with the mixture.
  4. Garnish with a dash of paprika and more chopped herbs. Serve cold.
Recipe Notes

Recipe by Ashley Martell.