The Best No-Mayo Deviled Eggs
Love deviled eggs, but not a fan of mayo? You can still enjoy this favorite party app with our recipe. Find out our easy substitute now.
large or extra-large eggs
hard-boiled, peeled, and chilled
sweet pickle relish
chopped fresh chives or dill
plus more for garnish
Slice each egg in half lengthwise. Remove the yolks and place in a separate bowl. Set the egg halves aside.
Add the sour cream, yellow mustard, pickle relish, salt, and herbs to the bowl with the yolks. Using a fork, mash everything together until all the ingredients are combined and the mixture is smooth.
Using a spoon or a piping bag fitted with a star tip, fill the empty egg whites with the mixture.
Garnish with a dash of paprika and more chopped herbs. Serve cold.
Recipe by Ashley Martell.