Oil and Lemon Dressing
Ingredients
  • 2 strips of fresh lemon peel1 by 2 ½ inches each
  • 1/4teaspoon tsp. saltplus more, if needed
  • 1/2Tablespoon Dijon-type prepared mustard
  • 2Tablespoon freshly squeezed lemon juice
  • 1/2cup fine fresh oil
  • freshly ground pepper
Instructions
  1. Mince the lemon peel very finely with the salt, scrape it into the mortar or bowl, and mash into a fine paste with the pestle or spoon.
  2. Beat in the mustard and 1 tablespoon of the lemon juice; when thoroughly blended start beating in the oil by droplets to make a homogeneous sauce-easier when done with a small electric mixer.
  3. Beat in droplets more lemon juice and salt and pepper to taste.
Recipe Notes

Lemon and Oil Dessing | Foodal.com