The Best Chocolate Chip Pan Cookie
Need a quick and easy dessert? Make a giant chocolate chip cookie baked in a pan. Serve it with ice cream for the ultimate sweet indulgence.
Servings Prep Time
8servings 5minutes
Cook Time Passive Time
25-30minutes 10minutes
Servings Prep Time
8servings 5minutes
Cook Time Passive Time
25-30minutes 10minutes
Ingredients
  • 3/4cup unsalted buttersoftened
  • 1/2cup granulated Sugar
  • 3/4cup brown sugar
  • 1 large egg
  • 2teaspoons vanilla extract
  • 2cups flour
  • 1teaspoon baking soda
  • 3/4teaspoon salt
  • 2cups chocolate chips
  • 1 1/2cups chopped walnuts
Instructions
  1. Preheat oven to 350°F.
  2. Place the butter, granulated sugar, and brown sugar in a bowl of a stand mixer fitted with a paddle attachment. Beat on high speed until light and fluffy.
  3. Add the egg and vanilla extract. Mix until fully incorporated.
  4. In a separate bowl, combine the flour, baking soda, and salt. Add the dry ingredients into the butter mixture. Mix until fully incorporated.
  5. Add the chocolate chips and nuts.
  6. Place the dough in a greased 10-inch cast iron skillet, or any oven-safe pan of a similar size. Evenly distribute the cookie dough in the pan, pressing down with your hands.
  7. Bake for 25-30 minutes, until the edges are a golden-brown color.
  8. Remove from the oven, and let cool slightly for 10 minutes. Cut into wedges and serve!
Recipe Notes

Recipe by Jennifer Swartvagher.