Infuse a little fall fun into your flapjacks this morning with our delicious recipe for fluffy pumpkin spice pancakes.
Servings
Prep Time
10small pancakes
10minutes
Cook Time
20minutes
Servings
Prep Time
10small pancakes
10minutes
Cook Time
20minutes
Ingredients
1 1/2cupsall purpose flour
1/4cupgranulated Sugar
1tablespoonbaking powder
2teaspoonspumpkin spice
1/2teaspoonsalt
2cupswhole milk
6tablespoonscanned pure pumpkin puree(or an equal amount of fresh puree)
2tablespoonsmelted unsalted buttercooled slightly
1large egg
vegetable oilfor greasing the pan
Instructions
In a medium bowl, whisk together the flour, sugar, baking powder, pumpkin spice, and salt.
In a separate large bowl, mix together the milk, pumpkin, butter, and egg.
Add the combined dry ingredients into the liquid mixture. Stir until just combined. Do not overmix. Let sit for 5 minutes.
Heat a heavy skillet or griddle on medium heat. When hot, lightly grease with vegetable oil.
Pour about 1/4 cup of batter for each pancake on the prepared skillet. Cook approximately 3 minutes on each side, or until the pancake has risen and the sides are a golden-brown color.
Serve with your favorite breakfast accompaniments!