The Best Quinoa “Oatmeal”
This gluten-free, protein-rich quinoa “oatmeal” is quick to make and will give you plenty of energy to start your morning.
Servings Prep Time
2servings 5minutes
Cook Time
15minutes
Servings Prep Time
2servings 5minutes
Cook Time
15minutes
Ingredients
  • 1/2cup dry white quinoa
  • 3/4cup coconut milkplus more if needed
  • 1teaspoon pure vanilla extract
  • 2tablespoons honey
  • 1/8teaspoon salt
  • 1/2cup chopped almonds
  • 1/2cup sliced strawberries
Instructions
  1. Rinse the quinoa with water until the water runs clear.
  2. In a medium skillet over high heat, combine the rinsed quinoa, coconut milk, vanilla, honey, and salt. Mix well.
  3. Bring to a boil before reducing the heat to low. Let it simmer for 10 minutes, until thick and creamy.
  4. Add additional coconut milk if the quinoa is too dry. Stir well to incorporate the milk.
  5. Divide the cooked mixture evenly between two bowls, and top with chopped almonds and sliced strawberries. Serve.
Recipe Notes

Recipe by Lauren Howard.