Raspberry Muffins
Servings
0
Servings
0
Ingredients
1 1/2
cups
flour
1
teaspoon
baking powder
1/4
cup
sugar
1/4
cup
light brown sugar
3/4
cup
butter
1
egg
1/2
cup
milk
1 1/2
cups
raspberries
fresh or frozen
Instructions
Preheat oven to 350 degrees.
Mix together butter and sugars. Add milk.
Stir in dry ingredients.
Stir in raspberries.
Spoon batter into prepared muffin pans.
Bake 20 – 25 minutes.
Recipe Notes