The Best Homemade Ratatouille
  • 1 eggplantcubed
  • 2 zucchinisliced
  • 1 large onionchopped
  • 1 green pepperchopped
  • 2cups white mushroomssliced
  • 2cups diced tomatoes
  • 1cup tomato puree
  • 4cloves garlicminced
  • 3tablespoons olive oil
  • Salt and Pepperto taste
  1. In a large saucepan, cook the onion in the olive oil until it becomes translucent.
  2. Add eggplant and saute for 3-5 minutes, stirring constantly.
  3. Add the rest of the ingredients and bring to a boil.
  4. Cover and turn down heat to low, and simmer for 15 – 20 minutes.
Recipe Notes

I like to make mine in cast iron or carbon steel frying pan – it just gives it special taste that I’ve never been able to replicate in any other type of cookware. This dish does have tomatoes as a major ingredient so only use a pan that has a good dose of seasoning as the acid in the tomatoes will remove a bit of the carbonized oil layers.

The Best Ratatouille Recipe |