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When you cut into the pear stacks, they usually collapse all over your plate, which destroys the presentation but makes for a delicious mingling of filling and fruit. I can say with total confidence that the pistachios were a winning addition, and you might even want to add pistachios between the pear layers because they’re just that good.
*Peeling the pears is completely optional, but we chose to do so because our pears weren’t organic.