Roasted Cherry Tomatoes with Shrimp and Feta Cheese
Salt and black pepper
peeled and deveined
Toasted French baguette slices
Preheat oven to 425°F.
Coat the bottom of a 9×13” rectangular baking dish with olive oil.
Place the cherry tomatoes, minced garlic, salt, and pepper in the prepared baking dish and mix well. Bake for 15 minutes.
Add the shrimp and diced red pepper, then bake for 25 minutes more, until the shrimp is fully cooked.
Remove the baking dish from the oven and add the chopped parsley and crumbled feta cheese. Squeeze the lemon over the dish. Mix well to combine.
Serve the shrimp with crusty baguette slices, as an appetizer or light main dish.