Roasted Garlic Spread
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Ingredients
  • 2bulbs garlic
  • aluminum foil
  • 1/4cup Parmesan cheeseoptional
  • 1/4tspn dry mustard powderoptional
  • 1tspn Italian seasoningoptional
Instructions
  1. Preheat oven to 350 degrees
  2. Peel two garlic bulbs and remove the bottoms before placing them in a small, aluminum, oven safe pan (I actually prefer muffin tins)
  3. Add 1 1/2 t. of olive oil, a pinch of salt and seal tightly with aluminum foil (you can actually place the garlic on a foil square, then wrap your garlic and oil into a Hershey Kiss like container). Note, you’ll need to poke a few holes in the top to allow the steam to escape.
  4. Roast garlic for 15 minutes and remove from oven
  5. Add other ingredients (personal preference/ not necessary), then smash garlic with fork until you have attained your desired consistency.
  6. Other ingredients might include; Parmesan cheese, dry mustard, or a mix of Italian seasonings
Recipe Notes

Rosted Garlic Spread on French bread