Often overlooked as just a side dish or an unimportant bit of a meal, these roasted red potatoes are good enough to eat alone – and you just might do that.
Servings
Prep Time
5people
10minutes
Cook Time
30minutes
Servings
Prep Time
5people
10minutes
Cook Time
30minutes
Ingredients
2poundsbaby red potatoesquartered
2 1/2tablespoonsolive oil
1 1/2teaspoonscoarse sea salt
1 1/2teaspoonsblack pepper
2 1/2tablespoonscoarsely chopped rosemary
Instructions
Preheat oven to 425°F.
Toss potatoes, oil, salt, pepper, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer.
Roast, stirring once halfway through cooking, until potatoes are golden brown, crisp outside, and tender inside, about 30 minutes.