Rosemary Potatoes
  • 4 red or golden potatoesscrubbed and cut into wedges or cubes
  • 4tbsp melted butter
  • 1tbsp chopped rosemaryfresh
  1. Prepare potatoes (do not peel), melt butter, chop rosemary and toss together.
  2. Lightly spray a baking dish with olive oil spray, add potato mixture, and bake in a preheated, 375 degree oven for 35 minutes or until tender.
Recipe Notes

If you have “new” (small) potatoes available, you can use those whole (if small enough) or simply cut in half as we’ve done in this batch of golden potatoes below.

Rosemary Potatoes |