Rum Punch Popsicles
Servings
10popsicles
Servings
10popsicles
Ingredients
  • 3ounces lime juice
  • 2ounces water
  • 8ounces fruit nectar,like guava, passion fruit, or mango
  • 1ounce honey
  • 5ounces dark rum
  • 1 dash angostura bitters(optional)
  • 1cup diced mango
  • 1cup diced pineapple
Instructions
  1. Mix together the lime juice, water, fruit nectar, honey, rum, and bitters (if desired) in a pitcher.
  2. Distribute mango and pineapple pieces evenly between the popsicle molds.
  3. Fill the molds with the punch mixture and freeze.
  4. After 4-6 hours, your popsicles will be ready for you to enjoy!