Prep Time |
60minutes* |
Cook Time |
30minutes |
|
|
Soft and delicious with a slight crumb texture, this bread is ideal for Easter brunch. The cardamom gives it a little extra kick that you want find in too many other dishes that most of the English speaking world is familiar with. To serve, cut off the crown and slice horizontally. Replace the crown to keep your loaf moist – if there’s any left!
* Prep time dough not count dough rising. As the dough has to rise twice, allow several hours for rising time.