Saucy Citrus and Herb Marinade
  • Juice and zest of 2 limes
  • Juice and zest of 2 lemons
  • 1/2cup olive oil
  • 5 sprigs fresh rosemaryminced
  • 5 sprigs fresh sageminced
  • 3 sprigs fresh parsleyminced
  • 3cloves garlicsmashed and minced
  • 1/2teaspoon crushed red chili pepper
  • 1/2teaspoon sea salt
  • 1/2teaspoon fresh ground black pepper
  1. In a jar with a tight-fitting lid, combine the juice and zest of the lemons and limes, the minced herbs, garlic, crushed red chili pepper and olive oil. Shake will to combine and emulsify.
  2. Place the chicken or fish in a wide shallow dish in a single layer. Add the herb mixture, cover and refrigerate for at least one hour. Cook poultry or fish as desired.
Recipe Notes

* This recipe includes a lot of zested citrus. It helps to have a good tool to scrape the peels. Check out our guide to help you find a good one.

Recipe for Saucy Citrus and Herb Marinade for Poultry and Fish |