Sea Buckthorn Mousse
6people as a dessert
6people as a dessert
  • 3/4lb fresh sea buckthornalternatively 2/3 cups juice
  • 1 1/2cups water
  • 1/2cup sugar
  • 2 gelatin leaves *
  • 1cup whipping cream
  • 1tablespoon Lemon juice
  • Fresh mint leavesfor garnish (optional)
  1. Mix berries and water 1:1 and bring it to boil for 3-4 minutes. Mix with an electric blender and strain through a sieve.
  2. Soak the gelatin leaves in cold water for about 5 minutes.
  3. Warm up 2/3 of the juice with sugar in a saucepan until the sugar dissolves, add the squeezed gelatin leaves, thoroughly stir and leave to cool down until approx. lukewarm.
  4. Whip the cream until stiff and gently stir in the remaining sea buckthorn and lemon juice. Stir in the gelatin-mix.
  5. Transfer to a bowl or individual jars or glasses and keep cool for a couple of hours before serving.
Recipe Notes

Sea Buckthorn Mousse