Six-Minute Chocolate Cake
Servings Prep Time
4people 6minutes
Cook Time
25minutes
Servings Prep Time
4people 6minutes
Cook Time
25minutes
Ingredients
  • 1cup sugar
  • 1 1/2cups all purpose flour
  • 1/3cup cocoa powder
  • 1teaspoon baking soda
  • 1/2teaspoon salt
  • 2teaspoons vanilla extract
  • 1/2cup vegetable oil
  • 1cup water
  • 2tablespoons vinegar
  • confectioners’ sugar(optional)
  • chocolate frosting(optional)
Instructions
  1. Preheat oven to 375°F.
  2. Select an 8x8x2″ square pan or a 9″ round cake pan. Place all ingredients except the vinegar in the pan. Stir with a fork or wire whisk until thoroughly blended.
  3. Add the vinegar and stir quickly to thoroughly blend, and immediately place in the hot oven. There must be no delay in baking after the vinegar is added.
  4. Bake for 20 to 25 minutes or until the center is slightly puffed and the sides begin to pull away from the pan. Cool on a wire rack.
  5. Sprinkle the top with confectioner’s sugar or frost with chocolate frosting.
Recipe Notes

Cooking ahead: Six-minute chocolate cake is better if allowed to mellow for a day.