Sizzling Shrimp Fajitas
Colorful and flavorful, these sizzling shrimp fajitas are not only simple and quick to make, they are also delicious with jalapeños for some extra heat!
Servings Prep Time
4servings 25minutes
Cook Time
Servings Prep Time
4servings 25minutes
Cook Time
  • 1 1/2pounds medium shrimppeeled and deveined
  • 1/2cup fresh lime juice
  • 1teaspoon ground cumin
  • 1teaspoon chili powder
  • 1teaspoon garlic powder
  • 1/2teaspoon cayenne pepper(or more to taste)
  • 1teaspoon dried oregano(or fresh may be used)
  • 1/4cup extra virgin olive oil
  • 1 1/2cups fresh sliced mushrooms
  • 1 large red onionsliced
  • 1 large red bell peppercut into ⅓-inch strips
  • 1 large yellow or green bell peppercut into ⅓-inch strips
  • Salt and pepper to taste
  • 1 jalapenoseeded and sliced (or red Fresno chili)
  • 1/4cup cilantrochopped
  • 12 flour tortillaswarmed
  1. In a large mixing bowl or zip-top bag, combine the lime juice, cumin, chili powder, garlic powder, cayenne, and oregano.
  2. Add the shrimp, and toss to coat or use your hands to coat in the sealed bag. Marinate in the refrigerator for 20 minutes.
  3. Meanwhile, heat the olive oil in a large skillet over medium heat. Saute the sliced mushrooms, onions, and bell pepper strips, stirring continuously with a wooden spoon until the vegetables are softened (about 10 minutes).
  4. Add the marinated shrimp to the skillet, and stir continuously until cooked through. Season with salt and pepper to taste.
  5. Spoon the sauteed ingredients onto warmed tortillas. Garnish with sliced jalapenos and fresh cilantro.