Spaghetti Squash with Sun-Dried Tomatoes and Feta
Ingredients
1
in
spaghetti squash
cuthalf and seeded
2
tablespoons
olive oil
2
medium onions
chopped
2
cloves garlic
minced
2
cups
sundried tomatoes
chopped
1
tablespoon
fresh basil
chopped
3/4
cup
feta cheese
crumbled
Instructions
Preheat oven to 350 degrees.
Lightly grease a baking sheet.
Place spaghetti squash with cut sides down on the prepared baking sheet.Bake 30 minutes or until softened.
Remove squash from oven and let cool until it is able to be easily handled.
Heat oil in a skillet over medium heat.
Add onion and cook until translucent
Add garlic and the sundried tomatoes. Cook 5 minutes.
Using a large spoon or fork, scoop out the inside of the squash. It will appear stringy and resemble thin noodles.
Place squash “noodles” in a large bowl. Add vegetables, basil and feta cheese. Toss together and serve.
Recipe Notes