Spaghetti Squash with Sun-Dried Tomatoes and Feta
  • 1in spaghetti squashcuthalf and seeded
  • 2tablespoons olive oil
  • 2 medium onionschopped
  • 2 cloves garlicminced
  • 2cups sundried tomatoeschopped
  • 1tablespoon fresh basilchopped
  • 3/4cup feta cheesecrumbled
  1. Preheat oven to 350 degrees.
  2. Lightly grease a baking sheet.
  3. Place spaghetti squash with cut sides down on the prepared baking sheet.Bake 30 minutes or until softened.
  4. Remove squash from oven and let cool until it is able to be easily handled.
  5. Heat oil in a skillet over medium heat.
  6. Add onion and cook until translucent
  7. Add garlic and the sundried tomatoes. Cook 5 minutes.
  8. Using a large spoon or fork, scoop out the inside of the squash. It will appear stringy and resemble thin noodles.
  9. Place squash “noodles” in a large bowl. Add vegetables, basil and feta cheese. Toss together and serve.
Recipe Notes

Spaghetti Squash With Sun Dried Tomatoes and Feta |