Spanish Churros
| Servings | Prep Time |
| 8servings (max 12) | 15minutes |
| Cook Time |
| 25minutes |
|
|
Ingredients
- 1cup water
- 1/2cup butter
- 1/4teaspoon salt
- 1cup all purpose flour
- 3 medium eggsbeaten
- cinnamon
- sugar
Instructions
- In a medium saucepan combine the water, butter and salt and heat over high until boiling.
- Using a wooden spoon, stir in flour. Reduce heat to low and stir vigorously until a ball forms, about a minute or two.
- Remove from heat and gradually add the 3 beaten eggs to the dough, stirring constantly.
- Add the churro dough to a pastry bag with a large tip, and squeeze 4 inch strips into hot oil. Deep fry until golden, about 2 minutes per side.
- Drain on paper towels and quickly roll in cinnamon and sugar.
Recipe Notes
