Spicy Blueberry Jam
No Added Sugar and Gluten Free
Servings Prep Time
4cups 10minutes
Cook Time
Servings Prep Time
4cups 10minutes
Cook Time
  • 4pints fresh Blueberriesrinsed and drained
  • 8 medjool datespitted and mashed
  • Juice of two lemons
  • 1 1/2cups agave nectarfind it near the honey in your grocery store
  • 1teaspoon cinnamon
  • 1/4teaspoon ground cloves
  • 1/4teaspoon allspice
  • 1/4teaspoon nutmeg
  • 1/4teaspoon sea salt
  1. In a large saucepan, combine all ingredients and bring to a boil over medium-high heat.
  2. Mash the berries with a potato masher, then lower the heat to a gentle boil. Continue cooking, uncovered, for 20 -25 minutes or until the mixture has thickened.
  3. Cool to room temperature, and the jam will set as it cools. Store in clean containers and seal tightly.
Recipe Notes

Besides the ingredients, you’ll also need 4 small, sterile jars with lids for storing.

Spicy Blueberry Jam  Recipe