Spicy Toasted Nuts
| Servings |
| 2cups |
|
|
Ingredients
- 2cups rawunsalted nuts – almonds, pecans, hazelnuts…
- 1teaspoon ground cumin
- 1/4teaspoon garlic powder
- 1/4teaspoon cayenne pepper
- 1/2teaspoon coarse sea salt
- 2teaspoons olive oil
- 1/4teaspoon Tabasco or hot pepper sauce
Instructions
- In a heavy, dry skillet toast the nuts over medium heat. Stir constantly until fragrant, 3 – 5 minutes. Remove from heat and transfer to a medium mixing bowl.
- In a small bowl, mix together the cumin, garlic, cayenne pepper and sea salt.
- Heat the skillet to medium high then add the oil. When the oil is hot, add in the spices and stir to heat through, 30 – 45 seconds. Add in the almonds and stir well to coat thoroughly. Add in the Tabasco, stirring well until the nuts are warm and the spices distributed evenly.
- Remove from the pan and spread out on a plate to cool.
- Package or serve when cool.
Recipe Notes
