While the peppers are steaming, coat a small saucepan with 1/3 cup olive oil and place over low heat. Add the garlic, sage leaves, and red pepper flakes to the pot. Simmer very gently until the garlic turns brown and gets very soft, about 15 minutes. Turn off the heat. Remove the sage leaves and place to dry on a plate lined with a paper towel. Smash the cloves with a fork, and mix in the sun dried tomatoes. Set aside.