Strawberry Freezer Jam
Servings Prep Time
10one-half pint jars 30minutes
Cook Time
5minutes
Servings Prep Time
10one-half pint jars 30minutes
Cook Time
5minutes
Ingredients
  • 1quart freshripe strawberries
  • 4cups sugar
  • 3/4cup water
  • 1box fruit pectin1 3/4 ounce size
  • 10one-half pint jars with lidsensure that they are rated for freezer use
Instructions
  1. Wash containers and lids in warm soapy water, then rinse thoroughly with boiling water. Invert on a clean tea towel to air dry.
  2. Wash, rinse and stem the strawberries. In a large mixing bowl, crush the berries thoroughly with a potato masher, one layer at a time.
  3. Add the sugar to the crushed berries and stir thoroughly. Let berries stand for 10 minutes, stirring occasionally.
  4. In a small saucepan combine the water and pectin. Over high heat, bring to a boil while stirring constantly. Continue to boil and stir for 1 minute.
  5. Remove from heat and add to the berry mixture. Stir non-stop for 3 – 4 minutes, or until sugar granules are completely dissolved.
  6. Ladle into prepared jars leaving 1/2” headroom. Wipe rims and threads with a damp, clean cloth and cover immediately with lids. Allow to stand at room temperature for 24 hours before using.
Recipe Notes

Strawberry Freezer Jam Recipe | Foodal.com