Scrumptious Strawberry Layer Cake
  • 4 eggs
  • 2/3cup sugar
  • 4/5cup vegetable oil
  • 4/5cup orange juice
  • 300grams flourjust over 1 1/4 cups
  • 2 1/4Tablespoons baking powder
  • 4cups strawberries
  • 1 1/2sachets ready-to-mix fruit tart glazeabout three teaspoons or 15 grams
  • 2Tablespoons sugar
  • 4cups whipping cream
  • 2Tablespoons cocoa powder
  1. Preheat the oven to 200°C/400°F (convection 180°C/360°F). Grease the form or line with parchment paper.
  2. Whisk the eggs and sugar until thick and creamy.
  3. Add the oil and orange juice while stirring.
  4. Mix the flour with the baking powder and stir in quickly.
  5. Pour the mixture into your baking tin and bake for 40-45 minutes in the lower part of the oven. Let cool on a rack. Ideally, wait for one day to continue.
  6. Wash the berries, put 4 of them aside for decoration and put the remaining fruits into a blender.
  7. Cut the sponge two times and put the cake ring around the bottom layer.
  8. Prepare the glaze with the puréed berries and 2 tbs sugar. Pour onto the layer. Wait for some minutes to become firm and put the next layer on top.
  9. Whisk half of the cream until stiff and mix with cocoa powder. Pour onto the cake and put the remaining sponge on top. Remove the cake ring.
  10. Whisk the remaining cream and cover the cake with the help of a palette knife.
  11. Quarter the fruits you have put aside and decorate
Recipe Notes

Strawberry Layer Cake Recipe |