Sweet Potato Hash
Ingredients
2
sweet potatoes
chopped into small cubes
1
bell pepper
any variety will do
1/2
a sweet onion
finely chopped
1
green onion
chopped
1/4
cup
fresh basil
finely chopped
2
Tablespoon
fresh rosemary
2
cloves
garlic
minced
1
Tablespoon
coconut oil
1
teaspoon
smoked paprika
salt & pepper
Instructions
Add potatoes to a large sauce pan filled with boiling salted water. Allow to cook for 2-5 minutes, then drain potatoes and pat dry.
Next, add coconut oil to a large frying pan with peppers, onion and garlic, and sauté for 2-3 minutes.
Add the potatoes, rosemary, paprika, a little salt & pepper, and cook for another 5 minutes. Add a little more oil if sticking to the pan.
Finally, add basil and lightly toss. Serve right away.
Recipe Notes
Tip: I like to serve these with salsa.