Sweet Potato Hash
  • 2 sweet potatoeschopped into small cubes
  • 1 bell pepperany variety will do
  • 1/2 a sweet onionfinely chopped
  • 1 green onionchopped
  • 1/4cup fresh basilfinely chopped
  • 2Tablespoon fresh rosemary
  • 2cloves garlicminced
  • 1Tablespoon coconut oil
  • 1teaspoon smoked paprika
  • salt & pepper
  1. Add potatoes to a large sauce pan filled with boiling salted water. Allow to cook for 2-5 minutes, then drain potatoes and pat dry.
  2. Next, add coconut oil to a large frying pan with peppers, onion and garlic, and sauté for 2-3 minutes.
  3. Add the potatoes, rosemary, paprika, a little salt & pepper, and cook for another 5 minutes. Add a little more oil if sticking to the pan.
  4. Finally, add basil and lightly toss. Serve right away.
Recipe Notes

Tip: I like to serve these with salsa.

Sweet Potato Hash Recipe | Foodal.com