Tall, Dark and Bubbly
Ingredients
  • 5ounce champagne
  • 1ounce brandy
  • 1ounce espresso
  • 1/2teaspoon Powdered sugar
Instructions
  1. Combine the brandy, powdered sugar and espresso in a glass.
  2. Pour into a champagne flute.
  3. Gently and slowly add the champagne, taking care not to fizz over. Voila. You’re impressive, you are.
Recipe Notes

Tall Dark & Bubbly | Foodal.com