Tall, Dark and Bubbly
Ingredients
5
ounce
champagne
1
ounce
brandy
1
ounce
espresso
1/2
teaspoon
Powdered sugar
Instructions
Combine the brandy, powdered sugar and espresso in a glass.
Pour into a champagne flute.
Gently and slowly add the champagne, taking care not to fizz over. Voila. You’re impressive, you are.
Recipe Notes