Vegan Oat Muffins with Dried Fruit and Nuts
  • 2cups flourany variety will do – I use a gluten-free blend
  • 1Tablespoon baking powder
  • 2teaspoon cinnamon
  • 1/2cup coconut sugar
  • 1/4cup almond milk
  • 1/4cup apple sauce
  • 2Tablespoon coconut oil
  • 1 granny smith applepeeled & shredded
  • 1/4cup walnutschopped
  • 1/2cup dried cranberries
Streusel Topping
  • 1/4cup rolled oats
  • 1Tablespoon coconut oil
  • 1Tablespoon cinnamon
  • 2Tablespoon coconut sugar
  1. Preheat oven to 400 Degrees F. Lightly oil, or line muffin tin with paper liners, and set aside.
  2. In a large bowl combine flour, baking powder and cinnamon.
  3. In a separate bowl, add sugar, milk, apple sauce and oil. Blend until smooth and then add apples, cranberries and walnuts.
  4. Transfer the batter to the muffin tins.
  5. In a small bowl, mix topping ingredients together. Using your hands, sprinkle topping evenly over each muffin.
  6. Bake for 26 minutes, and then let cool for at least 5 minutes before eating.
Recipe Notes

Tip: These are best served warm with a nice glass of almond milk or a cup of coffee.