Vegetable Stock
Ingredients
  • 2 large onionscut into eights
  • 4 carrotscut into fifths
  • 4 celery stalkscut into fifths
  • 1/2cup dry white wine
  • 2 bay leaves
  • 4 sprigs of thyme
  • 4 sprigs of parsley
  • 2 peppercorns
Instructions
  1. Put all ingredients into a large pot. Cover with water and bring to a boil.
  2. Reduce heat, cover and simmer on low for 45 minutes.
  3. Strain and refrigerate.
Recipe Notes

Vegetable Stock | Foodal.com