Vegetarian Stuffed Bell Peppers
  • 4 green, red, yellow, or orange peppersI like to serve a rainbow of colors
  • 1/2cup rice
  • 2 onionsdiced
  • 3tablespoons olive oil
  • 2cloves garliccrushed
  • 1cup tomatoesdiced
  • 1tablespoon Basilchopped
  • 1tablespoon oreganochopped
  1. Cook rice until tender.
  2. Slice peppers in half, scooping out the seeds.
  3. In a medium saucepan add olive oil, onions, and garlic. Cook until onions are translucent. Add tomatoes, basil, and oregano and allow to simmer for 5 minutes.
  4. Stir in cooked rice and mix until all ingredients are incorporated.
  5. Spoon the rice mixture into the pepper halves and place into a lightly greased baking dish.
  6. Cover and bake at 350 degrees for 30-40 minutes.
Recipe Notes

You can also top the pepper halves with your favorite cheese before baking. We like to melt a little mozzarella or cheddar on top.

Vegetarian Stuffed Bell Pepper Recipe |