Veracruz Prawn Cocktail
Servings Prep Time
8servings 10minutes
Servings Prep Time
8servings 10minutes
  • 2pounds cooked prawnspeeled and deveined
  • 1tablespoon garliccrushed
  • 1/2cup red onionminced
  • jalapenodeseeded and minced
  • 1/4cup parsleyminced
  • 1 1/2cup clamato juice
  • 1/4cup ketchup
  • 1/4cup lime juice
  • 1teaspoon Tabasco or your favorite hot pepper sauce
  • 1/4cup prepared horseradish
  • 1 avocadopeeled, pitted and cubed
  • Sea salt and fresh ground pepper to season
  1. In a large bowl, mix together the garlic, red onion and parsley. Stir in the clamato juice, ketchup, lime juice, Tabasco and horseradish. Season with salt and pepper, and fold in the prawns. Gently fold in the avocado.
  2. Cover, and refrigerate at least 2 hours.
  3. To serve, hose out a wheelbarrow and fill it with crushed ice. Nestle in a glass salad bowl with a ladle, along with cocktail glasses. Chill thoroughly and let your guests help themselves to this citrusy salad while waiting for the grilled goods.
Recipe Notes

Veracruz Prawn Cocktail |