Watermelon Mint Infused Water
| Servings |
| 1Pitcher |
|
|
Ingredients
- 2cups watermelon*cubed or shaped with a melon scoop
- 1 small bunch mint leavestorn into quarters or scrunched to release flavor
- 2quarts water
Instructions
- Place fruit and herbs at the bottom of your pitcher.
- Fill the pitcher with water.
- Cover and refrigerate at least 2 hours.
Recipe Notes
*Don’t be afraid to substitute half of the watermelon with musk melon, honeydew, or cantaloupe.
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