Zucchini Crustless Quiche (Frittata)
  • 3cups zucchinidiced
  • 1 onionchopped
  • 6 eggsbeaten
  • 1/2cup milk,
  • 1cup baking mix
  • 1 1/2cup cheddar cheese
  • 1teaspoon parsleychopped
  • 1/4teaspoon pepperfreshly ground is better*
  • 1/4teaspoon salt
  1. Preheat oven to 350 degrees. Grease a 9×13 baking pan.
  2. In a medium bowl, whisk eggs and milk. Add zucchini, onion, baking mix, cheese, parsley, salt and pepper and mix well.
  3. Pour into prepared baking dish.
  4. Top with remaining cheese.
  5. Bake for 30-35 minutes or until top is browned.
Recipe Notes

*Freshly ground pepper is much more pungent and has a taste that can’t be replicated by the pre-ground stuff found in a can. Check out Foodal’s pepper grinder guide to get you milling your own at home.

Zucchini Quiche-less Quiche | Foodal.com