Description
Looking to add more flavor to grilled salmon? Top it with a pleasantly tangy sauce made with Greek yogurt, lemon juice, and fresh, fragrant dill.
Ingredients
Scale
- 3/4 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh dill (or 2 teaspoons dried)
- 1 teaspoon plus a pinch coarse salt
- 1/2 teaspoon plus a pinch freshly ground black pepper
- 4 6-ounce skin-on salmon fillets
- 2 tablespoons olive oil
- Lemon wedges, for serving
Instructions
- In a small mixing bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, dill, and a pinch each of salt and pepper. Cover and refrigerate while you cook the salmon..
- Preheat a grill or grill pan to medium-high, about 350-400°F.
- Pat the salmon fillets dry with a paper towel. Lightly coat both sides with oil using a silicone pastry brush. Season both sides with the remaining salt and pepper.
- Grill the salmon, skin side-down, until it easily lifts away from the grates, about 6-8 minutes. Flip and cook until lightly browned on the other side, about 2 minutes.
- Arrange the salmon on a platter. Serve with lemon wedges and creamy dill sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Salmon
- Method: Grilling
- Cuisine: Fish/Seafood
Keywords: grill, salmon, dill, lemon, sauce