For the Crust:

1. In a food processor or high-speed blender, process all of the crust ingredients until the mixture reaches the consistency of a thick, dry, and gritty nut butter, about 1 to 2 minutes. You may need to scrape down the sides and bottom of the appliance a couple times to evenly mix the ingredients.
2. Transfer the mixture to the bottom of an ungreased 8-inch springform pan. Firmly press and spread the crust to evenly cover the bottom and slightly up the sides of the pan. Set aside as you prepare the filling.

For the Filling:

1. Clean and dry the container of the food processor or blender you used for the crust.
2. Place all filling ingredients in the clean food processor or blender. Blend the ingredients until a completely smooth and creamy liquid forms, about 30-40 seconds, depending on your appliance. Scrape the bottom and sides of the appliance and process for an additional 10 seconds.
3. Pour the filling on top of the crust and evenly spread the top smooth with a spatula. Cover the pan with plastic wrap and refrigerate for at least three hours to set. 
4. Once set and firm, remove the ring of the springform pan, cut in slices, and serve!