Description
Our satsuma, red onion, and pomegranate salad is a vibrant dish that’s full of sweet and tangy flavors paired with a balsamic vinaigrette.
Ingredients
Scale
- 1 5-ounce bag spring mix lettuce
- 1 small head romaine, about 4–5 ounces, roughly chopped
- 6 satsumas, peeled and segmented
- 1/4 medium red onion, thinly sliced (about a heaping 1/2 cup)
- 1 pomegranate, seeded
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Place the spring mix, romaine, satsumas, red onion, and pomegranate seeds in a large salad bowl.
- Whisk together the vinegar, salt, and pepper in a small bowl. Continue whisking while you pour the olive oil into the bowl in a thin stream, whisking until an emulsion forms and the vinaigrette thickens.
- Pour the vinaigrette into the salad bowl. Gently toss everything together with tongs until the vinaigrette is evenly distributed. Serve immediately.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Vegetarian
Keywords: salad, satsuma, pomegranate, red onion, balsamic vinegar